Who doesn’t love Peanut Butter Kiss Cookies?!? They are nutty and sweet and “eat like a snack,” especially when paired with a few granny smith slices and/or a cup of chai tea. I don’t associate Peanut Butter Kiss Cookies with any particular holiday or season, so these babies show up in my kitchen all year round! I’m sharing with you the basic, classic recipe, with two special twists: instead of vanilla, we use almond extract, and we add a teaspoon of salt to punch up the flavor. Enjoy baking these with your favorite baking buddy; last night, I had the pleasure of the company of my two teenaged step kids, who did all the rolling! A small price to pay for a few warm, oozy cookies straight from the oven. A lot of people call these “Peanut Butter Blossoms,” but I like to call them “Kiss Cookies” because they will earn you kisses. XO!