(sunrise over one of my favorite turnaround points on a morning run)
Today is my first day, not only for a new job, but in a new career. It’s the first day of March, which is the month of my first wedding anniversary, and it’s also the first day of Lent. So, I thought it would be fitting for a little reflection and blogging this morning… first things first. My Lenten sacrifices will be to give up baking for my family (if I do bake, I will give the goods to friends), and to stretch my dollar and spend more thriftily at the grocery store. While I will have less baking about which to write, I hope to have time to share some bank-sparing, time-saving healthy-eating meal planning tips. And maybe you will share yours, too? We can get through the next forty days together.
(honeymoon in Hawaii last year)