It wouldn’t be Thanksgiving without Sausage Stuffed Mushrooms. I bring these mushrooms to my mother’s Thanksgiving table every year, and now you can bring them to your table, too! These are a rich, delicious, flavorful Thanksgiving side dish or heavy appetizer… or, whip these bad boys up on any old Thursday night and pair with Butternut Squash Soup, crusty bread and a Scrubber Salad, and you’ve got yourself a hearty, seasonal, well-balanced meal! (And oh my god, will your kitchen smell good.)
Happy Thanksgiving, my wonderful friends. I am so thankful for all of you– for your comments, thoughts, ideas and support. You have made my blogging experience totally worthwhile and fulfilling. Have a delicious week!