Corn Chowder
This fresh corn chowder is a knock out. So sweet and delicious, and with all of that corn, potatoes and bacon, it really eats like a meal. Try it and you’ll see!
Ingredients
Instructions
Melt onions and bacon into butter until onions are translucent and bacon is slightly crispy.
Add garlic, and then flour, stirring for about two minutes, until garlic is aromatic and flour is cooked. Add water and stir vigorously. (Add more or less water, depending on how thick you prefer your chowder, and how much room you have in your pot!) Add thyme and bay leaves, and a few pinches of salt and pepper.
Add corn and potatoes and bring to a boil, then reduce heat and simmer until potatoes are tender. Remove bay leaves to serve, and enjoy!
Once you chill this soup, it become very thick. When reheating, add a cup of milk while stirring over medium heat to bring back to its original consistency. It's even better the second day!
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