The triumphant tomato takes a back seat in this dish, while our eggplant, poblano and garlic trio team up to steal the show. I love to add this sauce into the rotation in the winter months: the roasting process will fill your kitchen and your home with warmth (not to mention a savory aroma sent from heaven), this thick, rich sauce will cling to pasta and fill your belly and family with nutrient-packed goodness, and this sauce allows you to go meatless without missing the meat for a minute.