Garlic-Ginger Flank Steak Marinade

04/19/2020
Prep time
15m
Cook Time
25m

This is our go-to flank steak marinade.  You won’t be able to get enough of it.  Pro tip: store fresh ginger in the freezer so that it’s always there when you need it!

Ingredients

  • 1/2 Cup
    soy sauce
  • 1/2 Cup
    balsamic vinegar
  • 3/4 Cups
    vegetable oil
  • 1/2 Cup
    honey
  • 2 Tablespoons
    minced garlic
  • 2 Tablespoons
    minced fresh ginger
  • 6
    scallions, sliced

Instructions

  1. Whisk all ingredients together and let your flank steak (I marinate two or three flank steaks at a time) sit in the marinade for 8 hours or overnight before grilling. Enjoy!

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