So you have a five pound pork loin (or butt or shoulder) in your fridge and you’re feeling less than inspired?  Open up that well-stocked pantry of yours and pull together a spice rub, line your slow cooker with onions and garlic, splash on a little chicken stock, and in six or seven hours– maybe when you get home from work, maybe when you get home from skiing– you will be glad you did.