This is the only picture I could find of this dish: my now-famous Sour Cherry-Bacon Glazed Pork Loin. I am in a hurry to post now, with this one substandard picture, because my sister loved it SO much the last time I made it, that she has requested the recipe to make for our Easter Sunday dinner! So I couldn’t keep her waiting any longer… will put up pics of our feast on Sunday. Maria, if you are reading this, I have an extra bag of sour cherries I can provide towards the feast. And I’m bringing ravioli, too… Mom and I are in cahoots.
Friends, I hope you enjoy this recipe as much as my family does! What will you be eating this Sunday?