Need a Great New Pork Dish? Here it is!

This is the only picture I could find of this dish:  my now-famous Sour Cherry-Bacon Glazed Pork Loin.   I am in a hurry to post now, with this one substandard picture, because my sister loved it SO much the last time I made it, that she has requested the recipe to make for our Easter Sunday dinner!  So I couldn’t keep her waiting any longer… will put up pics of our feast on Sunday.  Maria, if you are reading this, I have an extra bag of sour cherries I can provide towards the feast.  And I’m bringing ravioli, too… Mom and I are in cahoots.

Friends, I hope you enjoy this recipe as much as my family does!  What will you be eating this Sunday?

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