Apple Crisp

Serves 12 people
baking dish, could be 9.5 x 13, could be square, could be oval... any oven-safe baking dish
Prep time
Cook Time

From tree to oven, this Apple Crisp is one of the first, easiest, most delicious and aromatic ways to celebrate the beginning of Fall!  Use several varieties of apple for a layered apple flavor.


  • About 8 Cups
    peeled, sliced apples (enough to fill your baking dish)
  • 1 Cup
    all purpose flour
  • 1 Cup
  • 1 Cup
    rolled oats (not instant)
  • 2 Tablespoons
  • 1 Teaspoon
  • 1 Teaspoon
    ground ginger
  • 1 Teaspoon
  • 1 Teaspoon
  • 1/2 Teaspoon
    ground cloves
  • 1 Cup
    unsalted butter, melted


  1. Preheat oven to 375. Lay your peeled, sliced apples into your baking dish.

  2. Mix together: flour, sugar, oats, cinnamon, allspice, ginger, nutmeg, salt and cloves. Pour melted butter on top of the dry mixture and stir together until the mixture forms a crumbly paste.

  3. Spread the topping over the sliced apples. Drizzle about 1/2 cup water on top of the whole dish. Bake until the apples are soft and the crust is hard... apple filling will bubble. Cool or eat while still warm... serve with home made whipped cream or vanilla ice cream and enjoy!

Nutrition: Tastes and smells like a truly decadent treat, but it's not too bad for you and worth every calorie.


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