Garlic-Ginger Flank Steak Marinade
This is our go-to flank steak marinade. You won’t be able to get enough of it. Pro tip: store fresh ginger in the freezer so that it’s always there when you need it!
Whisk all ingredients together and let your flank steak (I marinate two or three flank steaks at a time) sit in the marinade for 8 hours or overnight before grilling. Enjoy!
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