The weekend is over and you’re thinking: five more dinners until the weekend… Don’t worry: slow cooker pulled pork is here! And it’s so easy. And so delish. And does so well in lunches and as leftovers. Tonight, we had it two different ways: some of us had it over roasted spaghetti squash and others had it on bread. Tomorrow, I will heat some over a bed of barley leftover from my mushroom beef barley soup. And maybe later in the week, if there is any left, I’ll put the rest on a pizza. No matter which way you go with this incredibly flavorful, tangy, spicy, savory dish, you can’t go wrong.
No clue you had a website!!!!!! Yay. Love it!
Thanks, Lady!! XO