Figuring out what to name these muffins was challenging, and I fear that instead of rising to the challenge, I just went with the primary ingredient that a reader might be google searching for on a late July day: zucchini. There are so many other great, appealing ingredients in these muffins, though, so I hope you will give it a full read. This recipe only uses one cup of refined sugar, and if you cut the recipe in half, that’s half a cup. Beyond the low sugar content these are full of oats, bananas, yogurt and nuts… and, of course, zucchini. They are dense and heavy like a bowl of oatmeal, and they will carry you well past lunchtime if you have one for breakfast. And, top it off, they are delicious. They really are. Try me.
