Zucchini Muffins (Loaded)

Figuring out what to name these muffins was challenging, and I fear that instead of rising to the challenge, I just went with the primary ingredient that a reader might be google searching for on a late July day: zucchini.  There are so many other great, appealing ingredients in these muffins, though, so I hope you will give it a full read.  This recipe only uses one cup of refined sugar, and if you cut the recipe in half, that’s half a cup.  Beyond the low sugar content these are full of oats, bananas, yogurt and nuts… and, of course, zucchini.  They are dense and heavy like a bowl of oatmeal, and they will carry you well past lunchtime if you have one for breakfast.  And, top it off, they are delicious.  They really are.  Try me.

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