I just invented this recipe an hour ago. I woke up in a NyQuil induced haze (it turns out that I’m not feeling all that well, the day before my 39th birthday), stumbled downstairs on a mission to turn this day around, and out came these muffins. They are tangy and nutty and not too sweet (my definition of an ideal taste combination). Pour yourself a cup of dark roast coffee, heavy on the steamed whole milk, and whip these up for breakfast. They will treat you right.
