Cranberry-Pignoli Oatmeal Muffins

I just invented this recipe an hour ago.  I woke up in a NyQuil induced haze (it turns out that I’m not feeling all that well, the day before my 39th birthday), stumbled downstairs on a mission to turn this day around, and out came these muffins.  They are tangy and nutty and not too sweet (my definition of an ideal taste combination). Pour yourself a cup of dark roast coffee, heavy on the steamed whole milk, and whip these up for breakfast.  They will treat you right.


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